restaurants.
Review: Il Forno

Review: Il Forno

It’s always good when a restaurant shakes you out of your complacency, and genuinely surprises you. It’s worth all the flaccid pizzas and food service ready meals. Take Il Forno. It was always an unwritten fact that there were two types of Italian restaurant - the cheap and cheerful, and the overdressed and disappointing. As [...]


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Review: 60 Hope Street, Liverpool

Review: 60 Hope Street, Liverpool

Can 60 Hope Street keep its standards up, well into its second decade. We went to find out…


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The Lawns, Thornton Hall: Review

The Lawns, Thornton Hall: Review

For every action, we like to give an equal and opposite reaction. Yesterday’s Thornton Hall-related story is, thankfully, behind us. Today, Sid Miller celebrate’s the hotel’s inventive and exciting restaurant. Well worth the tunnel fare.


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First impressions: Carluccio’s

First impressions: Carluccio’s

Antonio Carluccio is the latest celeb chef to try his hand with an Italian eatery in Liverpool. Here are our first impressions


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The Mal Brasserie: Review

The Mal Brasserie: Review

It’s revamped and reopened. But is the Mal’s new look restaurant a revelation? We went to find out…


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Lunch of the Week: Jigsaw

Lunch of the Week: Jigsaw

For a dinnertime feed Jigsaw ticks all the boxes - even though its slightly po-faced atmosphere seems a little at odds with its name.


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Seven lost Liverpool restaurants

Seven lost Liverpool restaurants

What does an exiled foodie miss about Liverpool? Why its dead restaurants of course. Vindaloo Queen gives us five lamented Liverpool fooderies.


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Review: The Italian Club

Review: The Italian Club

Warm, friendly, relaxing - and offering authentic and tasty food, The Italian Club is a key part of revitalised top of Bold Street.


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Review: Caveau, Woolton

Review: Caveau, Woolton

We took a trip down Woolton way to sample a neighbourhood bistro making all the right noises, but is Caveau a cave of forgotten dreams?


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Review: Bistro Noir

Review: Bistro Noir

A cosy bistro on Lark Lane should be a no-brainer. But can Bistro Noir’s food live up to the promising ambiance?


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Review: Alma de Cuba

Review: Alma de Cuba

Alma de Cuba is undoubtedly a Liverpool institution that’s here to stay


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Review: Eastzeast

Review: Eastzeast

Struggling to find a good curry in Liverpool? We investigate whether Eastzeast - the latest Indian on the block - is the answer.


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Review: Da Piero

Review: Da Piero

Is Da Piero really the Best New Restaurant in the UK? We find out.


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Am I The Resurrection? Marco Pierre White

Am I The Resurrection? Marco Pierre White

Can Marco Pierre White breathe life back into the source of the city? We visit the MPW Steakhouse to find out.


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Eureka – Review

Eureka - Review

Sid Miller takes a trip down Memory Lane - or is that Myrtle Parade? - to discover that some childhood haunts are just as delightful as when you left them.


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Fresh & new
Our picks

Ping pong tables return to the city this summer

Get practising your wrist action: for a second year, the city will play host to 25 free-to-play ping pong tables, kicking off next week. Plus, there's going to be some brand new permanent ones too.

Radar: Festival Bombarda at Williamson Tunnels

A colourful two-day fiesta down in the tunnels this weekend. Expect sunny world-straddling music, eye-opening performances and, er, fruit volleyball.

“It’s easy to get sniffy about pop music”: Thea Gilmore interviewed

Cerebral songwriter Thea Gilmore now comes with strings attached, as you'll witness at Liverpool's Philharmonic Hall this Friday. Alan O’Hare finds out more…

Radar: Rockaoke at Camp and Furnace

It's karaoke! But cool! And with - yes, really - a live band. What's not to love? Get your lungs around Camp and Furnace's new night...
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