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Etsu

The most authentic Japanese/sushi bar this side of Osaka, Etsu’s talented chef prepares ‘designer’ sushi plates fresh each day, complemented with fish and meat dishes served with a selection of delicate and spicy traditional Japanese sauces, lunchtime Bento boxes, Japanese curries and deep fried Tofu. The Saki and Shochu drinks menu is well worth exploring, [...]

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Zeligs

Huge barn of a place opposite the Hilton - yet, with its low lighting and split level interior, Zelig’s still pulls off a cosy, sociable atmosphere. Downstairs, you can enjoy sharing plates of bread, Italian cured meats and the like, while, upstairs, there’s a straightforward menu of meatballs, pizzas, pastas and chicken dishes. Tables can [...]

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Blakes

One of the best hotel restaurants in the city, you can tell Blakes means business as it has its own entrance on North John Street - stating, unequivocally, this is a destination in its own right. Loosely based on all things Sargeant Pepper, this is far more than a naff Beatles-themed eatery, but is a [...]

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Delifonseca

Liverpool’s still woefully lacking good delis - and none as good as this deli-cum-restaurant. Always busy, Delifonseca serves up rustic stews, filling salads and daily specials such as cumberland sausage, or chicken and chorizo. Their rare Welsh black beef is divine. And you can buy a bottle of wine in the Deli and have it [...]

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The Ship and Mitre

The best real ales in town? Certainly, the Ship and Mitre’s always in the running. The best burgers in town? We’d have to say an unequivocal yes. Pine panelled pub arranged around a cental, circular bar, with pub quizzes and darts, legions of admirers, and a great selection of continental beers and local, and national [...]

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Tabac

Once a strictly daytime only venue, Tabac’s slim cafe/bar has added an in-house DJ (hip hop, soul, jazz funk and laidback vibes) late hours and a moody new colour scheme in an attempt to snag revellers on their way up (or down) Bold Street. And it seems to be paying off. Worth a stop on [...]

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