With a huge new dockside deli and bistro, has Delifonseca bitten off more than it can chew?
What makes some restaurants last the course, and others give up before coffee and mints? We asked Merseyside food consultant, Anne Benson…
Liverpool’s still woefully lacking good delis - and none as good as this deli-cum-restaurant. Always busy, Delifonseca serves up rustic stews, filling salads and daily specials such as cumberland sausage, or chicken and chorizo. Their rare Welsh black beef is divine. And you can buy a bottle of wine in the Deli and have it [...]
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