Feature
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Paddy Byrne’s Pen Factory
We’re like Pauline. We love a nice pen. So you can imagine how excited we are for the imminent arrival of the Pen Factory. Hope...
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Gods of Small Things: Liverpool Tapas
Get it right, and small plates of food can make a big difference to a restaurant. All those seven quid squids and baby chorizos add...
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Lick This: curry evangelists Mowgli open their doors on Bold St
Brace yourselves. Liverpool’s curry evangelist Nisha Katona is about to blow the lid off everything we thought we knew about our favourite dish… “Food became...
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The best butchers in Britain? Meet New Ferry’s Edge and Son…
As the town rises and falls around it, New Ferry’s Edge and Son continues to outflank the rest. David Lloyd meets the Radio 4 award-winning...
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Dish of the week: Ribeye Steak at Rookwood
It’s not hard to do a good steak; get a good piece of meat, cook it well and serve with decently cooked accompaniments. Rookwood Bar...
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Dish of the week: Shin Beef Lasagne at Salt House Bacaro
We’ve rather fallen out of love with long waffly reviews of late at SevenStreets. So this is something new, our maybe occasionally/sometimes weekly post serving...
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The Real Cost of Dishonest Food Reviewing
There’s been a bit of a rumpus recently, about food reviews in the local media. Seems some websites mix up paid-for glowing write-ups with honest,...
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Scouse, the Les Dennis and Norwegian Way
Winter, in Liverpool, is great for one reason: the joy of a pan of scouse. For Global Scouse Day, Joe Shooman spoke to two of...
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Stripped Back at Camp and Furnace
This sounds tasty. Say what you like about Camp and Furnace - but this is one space you can’t ever accuse of phoning it in....
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Food For Real: A Taste Of What’s To Come…
This week sees the second Food For Real festival slather its way across the city, with films, talks and (most importantly) tastings. We caught up...
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Liverpool’s New Artisans: Liverpool Craft Beer Company
Paul Seiffert and Terry Langton created the Liverpool Craft Beer Company in 2010 having ditched their jobs, taken out loans and settled into a railway...
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Almost Famous: The Review
Manchester's Almost Famous is here. It's popping up, to be eventually replaced with something even bigger at the end of the summer. So what's all...
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Super Mario Breakfasts: The A&J Way
A lot of cafes (and especially chain restaurants) around Liverpool are proud to call themselves social because they post on Facebook and Twitter now and...
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Paddy Byrne’s Pen Factory
We’re like Pauline. We love a nice pen. So you can imagine how excited we are for the imminent arrival of the Pen Factory. Hope Street’s heavyweight status is...
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